I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Take 4 very ripe medium sized bananas
  2. Make ready 1 1/2 cup all purpose flour
  3. Get 1/2 cup brown sugar
  4. Prepare 1 tbs vanilla extract
  5. Make ready 2 tbs honey
  6. Get 1 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Get 1 egg
  10. Get 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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