Leftover London Broil Salad
Leftover London Broil Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover london broil salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

London Broil Salad recipe: Contrary to supermarket meat labels, London broil is not a cut of beef nor is it British. Rather, it is a classic American way to prepare a large, flat steak, which can be anything from sirloin to round to flank. Since the steak needs to be sliced thinly, flank is the perfect choice. I almost like leftover London broil more than I like it freshly cooked.

Leftover London Broil Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leftover London Broil Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover london broil salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover London Broil Salad:
  1. Take 1 pound leftover Buttery London Broil see my recipe
  2. Make ready 1 pound broccoli
  3. Prepare 1 pound whole green beans
  4. Prepare 1 cup ripe black olives
  5. Get 1 cup green olives
  6. Take 1 cup mixed nuts
  7. Get to taste salt, I used Pink Himalayan salt
  8. Make ready 1/2 cup grated parmesan cheese

Excellent fresh substitute for tuna fish salad. I make mine with extra virgin olive oil mayo and celery. London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. Better and so much easier than the grill method.

Steps to make Leftover London Broil Salad:
  1. Steam the broccoli and Green Beans add to a bowl. Salt.
  2. Chop the nuts
  3. Slice the London Broil then warm it up
  4. Slice the olives
  5. Add cheese
  6. Add London Broil nuts and olives
  7. Toss it together well.
  8. Serve I hope you enjoy!

London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. Better and so much easier than the grill method. Came out perfect and there was not a smidge leftover! xxxxxyyyyy. Top leftover london broil recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. All Breakfast Lunch Dinner Dessert Side Dish Snack Drink Sandwich Soup Salad.

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