Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground turkey, leftover rice & eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ground Turkey, Leftover Rice & Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Trusted ground turkey recipes, plus tips for cooking with this lean meat. Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Make ready bit of butter
- Take some ham
- Get chopped onions
- Prepare ground turkey
- Get leftover rice
- Get 2 eggs
- Prepare adobo (or any seasoning)
To serve, scoop rice into individual serving bowls and top with a mound of the shredded turkey meat. Spoon the sauce over each bowl. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.
Steps to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Leftover cooked rice is mixed with crisp veggies, lean ground turkey, fried eggs and an easy Asian stir-fry sauce! How to Make Thai-Inspired Ground Turkey Stir Fry: (Scroll down for complete recipe with Fried Cauliflower Rice with Shrimp, Sugar Snap Peas, and Red Pepper ~ Kalyn's Kitchen Garlic Low-Carb and Keto Recipes for Leftover Turkey or Chicken. Green Chile Quesadillas with Turkey and Cheese.
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