Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu curry - leftover ideas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Tofu Curry - Leftover Ideas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Take 1 block Tofu, fried crispy 1/2 inch width
- Get 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Prepare 1 leftover curried vegetables or curry sauce
- Get 1 dash chili powder (optional)
- Get to taste Salt
- Make ready 1 tsp cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
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