Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Leftover Pot Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Get 1 bowl of Turkey scraps
- Make ready 2 cup green bean casserole
- Prepare 2 can cream of mushroom soup
- Take 2/3 cup half and half
- Get 1 Alot of leftover stuffing ( 8 cups or so)
- Get 1 bag of frozen mix veggies
- Make ready 2 jar of turkey gravy
- Get 2 can cranberry sauce
Steps to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
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