Leftover breakfast/Lunch Tacos
Leftover breakfast/Lunch Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover breakfast/lunch tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf. Serve these tacos with a fruit salad and some iced tea or sparkling water. These tacos are really a meal in one, so you don't need anything else! Made leftovers into individual breakfast burritos and froze.

Leftover breakfast/Lunch Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover breakfast/Lunch Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover breakfast/Lunch Tacos:
  1. Make ready 1 medium Baked Chicken Breast
  2. Make ready 1/3 large Red onion
  3. Prepare 3 small Roasted Sweet Peppers
  4. Get 3 Thai Hot Peppers
  5. Take 1 pinch Salt
  6. Make ready 1 pinch Pepper
  7. Get 1 small Lime
  8. Take 3 small Tortilla
  9. Take 1 tbsp Olive Oil

For lunch, you want tacos that can travel—think lentils, pulled pork, or hearty grains—and won't perfume the team kitchen. Feel free to get messy at dinner with bold, spicy marinades and tons of toppings. Save leftovers to make tomorrow a taco day, too. Tacos are one of my favorite meals.

Instructions to make Leftover breakfast/Lunch Tacos:
  1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
  2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
  3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
  4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
  5. Let lime soak in… enjoy.

Save leftovers to make tomorrow a taco day, too. Tacos are one of my favorite meals. Not only are they suitable for breakfast, lunch and dinner, but there are so many different varieties. Great and fun shirt for Taco Lovers ! You know how there are always a few leftover taco shells in the box?

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