Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, citrus scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Citrus Scallops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Citrus Scallops is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook citrus scallops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Citrus Scallops:
- Make ready 1/2 Red Bell Pepper, julienned
- Take About 1/4+ large onion, chopped
- Prepare 1 garlic clove, minced
- Get 2 tablespoons olive oil
- Make ready 8 oz sea scallops, quartered, bite-size
- Take 1/8 tsp red pepper flakes or to taste
- Make ready 2 tablespoons lime juice
- Prepare 1/4 + teaspoon grated lime zest
- Get 1 (10 oz) can Maderian Orange segments in juice, drained
- Get Salt to taste
- Take 4 oz linguine
Steps to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
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