Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple bacon pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Bacon Pancakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Bacon Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bacon Pancakes:
- Prepare 1 1/2 cups milk (almond or cashew works well too)
- Take 1/2 pound bacon, cooked & chopped
- Prepare 3 cups AP flour
- Take 2 eggs
- Take 1 tsp salt
- Prepare 1/2 cup unsweetened apple sauce
- Prepare 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Take 2 Tbs vanilla
- Make ready 2 medium apples, peeled, cored, and diced
- Make ready 1/2 cup real maple syrup
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
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