Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready 1 box French vanilla cake mix
- Prepare 3 eggs
- Get 1/2 cup vegetable oil
- Prepare 1 cup milk
- Make ready 1-4 serving box instant banana cream pudding
- Get 1 jar Beechnut banana baby food
- Prepare 1 cup crushed mini Nila Wafers
- Make ready 8 oz cream cheese
- Prepare 1 jar marshmallow fluff
- Make ready 1 cup powdered sugar
- Make ready Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
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