Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Make ready Bag Baby Carrots
  2. Prepare 5 Red Potatoes, cubed
  3. Make ready 1 Yellow Onion, sliced
  4. Prepare 1 Zucchini, cubed
  5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Prepare 2 Sticks Salted Butter
  7. Take 1 tsp. Onion Powder
  8. Take 1-2 tsp. Minced Garlic
  9. Make ready 1 Tbsp. Dried Cilantro
  10. Make ready 1 Tbsp. Dried Tarragon
  11. Get 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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