Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Make ready 1 Zucchini
- Make ready Beef mince
- Make ready 1 red pepper
- Take 1 onion
- Take 1 garlic clove
- Prepare Splash Worcestershire Sauce
- Get Salt
- Prepare Pepper
- Make ready Mixed Herbs
- Take Tomatoes
- Prepare Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
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