Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini ricotta pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini.
Zucchini Ricotta Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Ricotta Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Get 1 Cup Pasta
- Make ready 1/2 Zucchini
- Make ready 1/3 Cup Ricotta
- Take 1 Clove Garlic
- Get Olive Oil
- Get Salt and Pepper
- Prepare Parmesan Cheese
Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
A sprinkle of Parmesan and basil on top. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking. The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. Ricotta makes this pasta rich and delicious.
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