Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed zucchini and corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Zucchini And Corn is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sautéed Zucchini And Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Zucchini And Corn:
- Get 2 tbsp Unsalted butter
- Make ready 1 large Leeks
- Take 1 medium Zucchini or yellow Squash
- Make ready 2 medium Ears corn
- Prepare 2 tbsp Heavy Cream
- Get 1/4 cup Chiffonade of basil
- Make ready 1 tbsp Lime juice
- Make ready Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
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