Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy zucchini lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Zucchini Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Make ready 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Make ready 1 cup ricotta cheese
  8. Get 1/2 cup mozzarella cheese,shredded
  9. Make ready 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper
Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

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