Semolina cake
Semolina cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Semolina cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Semolina cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have semolina cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cake:
  1. Make ready 1/2 kg Semolina flour
  2. Make ready 1 cup Flour
  3. Make ready 1/2 liter Milk
  4. Take 14 grams Baking powder
  5. Prepare 1 pinch Salt
  6. Take 3 Eggs
  7. Take 1 cup Coconut powder
  8. Prepare 1 Almonds/peanut
  9. Take 1 cup Caster Sugar
  10. Take 1 cup Vegetale Oil
  11. Prepare 100 grams Caster sugar
  12. Prepare 1 cup Water

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

Instructions to make Semolina cake:
  1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
  2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
  3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
  4. Slice into squares and place an almond or peanut in the middle of each piece
  5. Bake for 20min.
  6. When to top is golden, remove from the oven and poor the syrop over the.hot squares.
  7. Serve cold.

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

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