Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, autumn's tater salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Autumn's Tater Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Autumn's Tater Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn's Tater Salad:
- Get 2 lbs potatoes, peeled and cubed
- Take to taste Salt
- Prepare to taste Pepper
- Make ready to taste Seasoning salt
- Make ready 5 hard boiled eggs
- Take 1 tsp salt
- Prepare 1/2 cup finely chopped onion
- Take 1/2 cup dill relish
- Make ready 2 tbsp dill relish juice
- Make ready 2.5 tbsp yellow mustard
- Take 1/2 cup mayonnaise
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
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