Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red wine beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Wine Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Prepare 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Get 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
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