Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. As an Amazon Associate I earn from qualifying purchases.
Pepperoni pizza pasta salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pepperoni pizza pasta salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Get 2 tsp oregano
- Get 1 tsp garlic powder
- Get 1 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Take Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Pasta, pepperoni, mozzarella and Italian dressing. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier!
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.
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