Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato curry pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potato curry pie is something that I have loved my whole life. They are fine and they look wonderful.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry pie:
- Get 3 tbsp olive oil
- Take 2 cloves garlic, minced
- Prepare 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Prepare 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Make ready 1 1/2 cup chicken stock
- Take 1 tbsp garam masala
- Take 1 tsp ground tumeric
- Take 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Take to taste Salt
- Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Make ready 1 egg
- Get 1 tbsp milk
Bring to the boil, lower to a simmer, then cover and cook, stirring. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in Recipes Slow Cooker Chicken Pot Pie Soup.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in Recipes Slow Cooker Chicken Pot Pie Soup. Quick and Easy Miracle No Knead Bread. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. All Reviews for Vegan Sweet Potato Chickpea Curry.
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