Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed crust pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Crust Pizza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Crust Pizza is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed crust pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Pizza:
- Make ready Pizza Base
- Make ready 1 Cup Bread Flour
- Get 1 Cup AP Flour (can use all bread flour if you dont want firmer texture)
- Make ready 0.5 Cup Semolina Flour
- Make ready 1 Cup Warm Water (NOT Hot or you will kill the yeast)
- Take 2 Teaspoons Yeast (I used Dried)
- Take 1 1/2 teaspoons Salt
- Get 1 1/2 teaspoons Sugar
- Prepare 2 Table Spoons Olive Oil
- Prepare Any dried herbs you want - I use 1 teaspoon of Oregano
- Make ready Mozzarella Cheese Block cut into batons - for the crust
- Prepare Toppings
- Get I love Ham and pinapple or 4 cheese or Tuna with olives - but you choose and can half and half
Steps to make Stuffed Crust Pizza:
- Put all dry ingredients into a large bowl apart from the send cup of flour (Bread or AP)mix together the add the water and oil and mix together. Then add the rest of the flour and combine until the mixture comes together.
- Tip the mixture onto a well floured surface and Knead until a nice smooth ball is formed, it normally takes me about 3-5 mins to get the silky texture I went. Add a little olive oil to a dish to coat the sides and place the dough in and slightly move around so all the surface is covered with oil. cover with clingfilm and allow to rise or double in size - around 20-30 mins. Pre Heat oven 220c
- Take the Mixture from the bowl onto and floured surface and Knead 3-4 or 5 times (you can now tightly wrap in clingfilm for Freezing). Roll out until around 14" circle - it does not need to be perfect.
- Place onto a floured backing sheet and then place the Sticks of cheese around the edge around half inch in and then fold over the crust and push down to seal in the cheese.
- Add the topping of your choice. I made ham and Pineapple with extra cheese. Put into the oven for 15 - 20 mins or until the crust turn golden.
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