Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- Make ready Strawberry mousse
- Get 90 g (3.2 oz) frozen strawberries
- Make ready 2.5 Tbsp granulated sugar (for strawberries)
- Get 60 g (2.1 oz) milk
- Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
- Take 2 Tbsp granulated sugar (for yoghurt )
- Take 5 g (1 and 2/3 tsp) powdered gelatin
- Make ready 2 Tbsp water (for gelatin)
- Take 60 g (2.1 oz) heavy cream
- Get 2 drops vanilla essence
- Make ready Berry Sauce
- Make ready 120 g (4.2 oz) frozen strawberries
- Prepare 80 g (2.8 oz) frozen blueberries
- Make ready 65 g (5.5 Tbsp) granulated sugar
- Take 1.5 Tbsp water
- Make ready 1/2 tsp lemon juice
- Get 1/2 tsp brandy
- Get Toppings
- Take 100 g (2/5 cup) heavy cream
- Get 1 tsp granulated sugar
- Prepare 2-3 drops vanilla essence
- Get leaves mint
- Make ready ※1cup=235cc(USA)
Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
- Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
- Top it with mint leaves. It's all done!!
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