Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Take 1.2 oz (1/6 cup) unsalted butter, room temperature
- Make ready 1.2 oz (4 Tbsp.) powdered sugar
- Prepare 1.2 oz egg white (a L size egg white), room temperature
- Take 0.35 oz (1.5-2 Tbsp.) almond flour
- Take 0.9 oz (3 Tbsp.) cake flour
- Prepare 3-4 drops vanilla oil
- Take 1.7 oz milk chocolate
Steps to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
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