Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Take 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Take 1 egg
- Get 2 egg whites
- Take 2 teaspoons vanilla extract
- Take 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Prepare Frosting
- Get 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Take 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years.
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