Stir-fry Polynesian Chicken
Stir-fry Polynesian Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry polynesian chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fry Polynesian Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fry Polynesian Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Polynesian Chicken:
  1. Get 1 cup white rice
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 2 Chicken breast
  4. Make ready 10 oz LA choy sweet and sour sauce
  5. Get 1 tbsp shari
  6. Prepare 10 green onions
  7. Get 1/4 cup slivered almonds
  8. Make ready 1 Red pepper
  9. Prepare 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
  1. Cook rice.
  2. While rice is coming, heat oil in large skillet over medium heat.
  3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
  4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
  5. Add in the green onion, red pepper, almonds, and pineapple chunks.
  6. Simmer for 2 to 3 more minutes. Serve over rice.

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