Red Velvet Cookies with glace icing
Red Velvet Cookies with glace icing

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cookies with glace icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cookies with glace icing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Velvet Cookies with glace icing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cookies with glace icing using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cookies with glace icing:
  1. Take Dry ingredients :
  2. Get 3/4 cup all purpose flour
  3. Make ready 1/2 cup granulated sugar
  4. Get 1/8 tsp salt
  5. Make ready 1/4 tsp cinnamon powder
  6. Get 1/2 tsp baking soda
  7. Make ready 1/8 tsp baking powder
  8. Get 1/4 cup / 58 gram butter
  9. Make ready Wet ingredients :
  10. Prepare 1 egg
  11. Prepare 1 tsp red food coloring
  12. Get 1 tsp vanilla extract
  13. Make ready glace icing :
  14. Get 1 cup powdered sugar (shifted)
  15. Prepare 1 tbs milk
  16. Get 10 gram melted butter
  17. Take 1 tsp vanilla extract
Steps to make Red Velvet Cookies with glace icing:
  1. Mix well all dry ingredients.
  2. Mix well all wet ingredients until fine.
  3. Beat unsalted butter with dry ingredients until coorporated.
  4. Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass.
  5. Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray.
  6. Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough.
  7. Slightly flatten your dough, to 3" wide.
  8. Bake in another 15 minutes and set baking sheet on a rack to cool.
  9. When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking.

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