Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and Reviews for: Photos of Penne with Spicy Vodka Tomato Cream Sauce. I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream. Chicken Pasta with Vodka Sauce Recipe- In this recipe i'll be sharing how to cook this chicken pasta dish with creamy vodka sauce. Prepared with tomato, cream and vodka.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Prepare 2 cups cooked, cubed chicken
- Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Make ready 1/2 package tri colored rotini
- Take 3 Roma tomatoes, diced
- Take 1/4 large onion, diced
- Prepare 1 cup vodka
- Make ready 8-10 lg basil leaves, fresh
- Get 1 tbs minced roasted garlic
- Make ready 1 pint heavy cream
- Take 1/2 cup milk
- Prepare 1-2 tbs powdered chicken bouillon, to taste
- Take parmigian Romano cheese blend
- Make ready 1/4 cup cornstarch mixed with 1/3 cup cold water
If I could give this recipe more than five stars I truly would. It is restaurant quality, in fact it is just as good as the Vodka tomato sauce I adore at Maggiano's restaurants in Chicago and Naperville. This creamy tomato sauce packs a flavorful punch. Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
This creamy tomato sauce packs a flavorful punch. Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce. Sauteed in our famous vodka cream sauce with bacon and prosciutto. Fresh potato pasta sauteed with chopped plum tomatoes, basil and mozzarella in a white wine sauce. Remember that sun-dried tomato cream sauce I made not too long ago?
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