Apple Pie Cupcakes
Apple Pie Cupcakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pie cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple pie cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Cupcakes:
  1. Make ready 1 box yellow cake mix and ingredients needed to make cake from the box
  2. Take 2 larger macintosh apples (for cake mix) peeled and chopped very small
  3. Get 2 tsp ground cinnamon
  4. Take 1/2 tsp ground nutmeg
  5. Get 2 stick of softened butter (1 cup)
  6. Get 1/2 cup dark brown sugar
  7. Get 2 tbsp milk
  8. Make ready 3 cup powdered sugar
  9. Prepare 1 tbsp ground cinnamon
  10. Make ready 2 larger macintosh apples peeled and chopped small
  11. Prepare 3 tbsp butter
  12. Prepare 2 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Make ready 1/4 cup dark brown sugar
  15. Prepare 2/3 cup warm water
  16. Make ready 1 1/2 tbsp cornstarch
Instructions to make Apple Pie Cupcakes:
  1. For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
  2. For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
  3. For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
  4. Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.

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