Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, key lime pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Key Lime Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Key Lime Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pound Cake:
- Take 1 cup salted butter, softened
- Make ready 1/2 cup shortening
- Make ready 3 cups sugar
- Make ready 6 large eggs
- Take 3 cups all purpose flour
- Get 1/2 tsp baking powder
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Get 1 tsp lime zest
- Take 1/2 cup fresh lime juice
- Take For Key lime glaze:
- Make ready 1 cup powdered sugar
- Prepare 2 tbsp fresh lime juice
- Take 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
- Add eggs one at a time beating until just blended.
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
- Mix together key lime glaze until smooth and pour over cake while warm.
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