Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's my go-to method for cooking salmon in the Instant Pot. You can use fresh or frozen, and I've even included tips for cooking vegetables in the pot at. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes.
Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Salmon with Garlic Potatoes and Broccoli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Make ready 1 1/4 pounds small potatoes, halved or quartered
- Make ready 4 tbsp. unsalted butter
- Make ready Kosher salt and freshly ground pepper
- Take 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
- Prepare 1/4 tsp. paprika
- Prepare 1/2 tsp. grated lemon zest, plus lemon wedges for serving
- Prepare 4 cloves garlic, minced
- Make ready 4 cups packed broccoli (about 3 1/2 ounces)
You just can't go wrong with a humble blend of fresh garlic and. Cooking salmon in the Instant Pot is quick and easy, whether you're using fresh or frozen fillets. Steamed broccoli and BBQ beans on the side. You'll need to use water on the bottom of the Instant Pot to create the pressure, but you could possibly glaze the salmon with the dressing if you want to.
Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
Steamed broccoli and BBQ beans on the side. You'll need to use water on the bottom of the Instant Pot to create the pressure, but you could possibly glaze the salmon with the dressing if you want to. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. When the floating valve drops, remove the lid. Use tongs to transfer the steamed broccoli and salmon to.
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