Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Make ready 4 Chicken Thighs, boneless & skinless
- Take 28 oz. Canned Diced Tomatoes
- Make ready 6 oz. Canned Diced Green Chilies
- Prepare 1/2 cup Chicken Broth
- Make ready 1 Onion, Diced
- Make ready 1 tsp Garlic, minced
- Get 1 tsp Ground Cumin
- Get 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Make ready 4 Corn Tortillas, cut into thin strips
- Get 2 Tbsp Fresh Cilantro, chopped
- Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
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