New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Make ready 1 White Onion, finely chopped
  2. Prepare 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Take 3 Celery Stalks, finely chopped
  5. Get 2 1/2 c Dried Red Kidney Beans
  6. Make ready 3 Bay Leaves
  7. Prepare 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Prepare 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Make ready 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Get Tabasco Sauce
  15. Take Salt
  16. Get Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

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