Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick linguine arrabbiata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick Linguine Arrabbiata is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Linguine Arrabbiata:
- Prepare 1 box (16 ounce) linguine pasta
- Prepare Salt for boiling water
- Take 1/2 cup olive oil
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Get 1 tablespoon parsley flakes
- Get Parmesan cheese
Instructions to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
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