Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious. In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker.
Instant pot street tacos is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant pot street tacos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Make ready 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Take 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Prepare 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Get 1/2 stick butter
- Make ready mini corn tortillas
You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of. Then chop into bite site pieces. This past weekend was soooooo hectic for me.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
Then chop into bite site pieces. This past weekend was soooooo hectic for me. I have also enjoyed them with corn street tacos tortillas. Street tacos are so good, too! If you answered "yes" to these questions then you, my friend, are in good company!
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