Home made pork SISIG!
Home made pork SISIG!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made pork sisig!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's our own version of a well known and loved Filipino dish, Sisig! Enjoy it sizzling hot with steamed rice. Need not say more with this dish. Hope everyone is staying home and staying strong while we all are in quarantine.

Home made pork SISIG! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Home made pork SISIG! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have home made pork sisig! using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home made pork SISIG!:
  1. Prepare 1 kg pig ears
  2. Take 1 kg pork belly
  3. Get 1/2 cup garlic
  4. Get 1/2 cup onion
  5. Take 1 can liver spread
  6. Take 1 can sprite
  7. Make ready 1/2 cup SUHA or lemon juice
  8. Make ready 10 medium red or green long chilies
  9. Take 1 dash mayonaise
  10. Make ready 1 dash soy sauce

These are the pork belly and ears. Make sure to blend all the ingredients together. This will balance the flavor of the dish. Add the seasonings and spices afterwards.

Instructions to make Home made pork SISIG!:
  1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
  2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
  3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
  4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
  5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
  6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
  7. Enjoy! :)
  8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

This will balance the flavor of the dish. Add the seasonings and spices afterwards. How to make authentic yet easy Pork Sisig? The process of making the popular present-day Kapampangan Sisig involves boiling and then grilling the meat. I've tried this recipe at home it tastes similar to the best sisig Pampanga, definitely gonna try these a couple more times! thanks for sharing.

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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!