Turkey noodle stir-fry
Turkey noodle stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. #MealPlan #Lunch #Dinnerideas #EatWell #BalanceDiet #Healthyrecipe I recently prepared this Wholemeal noodle stir fry - like dish. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry.

Turkey noodle stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkey noodle stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey noodle stir-fry:
  1. Prepare 300 grams dried rice noodles (I use brown rice noodles)
  2. Make ready 1 brown/cooking onion, diced
  3. Get 2 tsp finely grated ginger
  4. Prepare 500 grams turkey mince. You can also use chicken or pork mince
  5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Get 1/3 cup oyster sauce
  7. Take 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Make ready 1 or more red chillies, finely sliced
  10. Prepare 1/4 cup fresh coriander, finely chopped

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Put the noodles into a heatproof bowl and cover with boiling water. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy. Kimchi Udon Noodle Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin. We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver.

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