Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) ๐. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐ is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) ๐ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐:
- Take 1.5 cup Stolon of taro
- Prepare Salt as required
- Make ready 2 tablespoon chopped onions
- Take 1/2 cup Hilsha fish Head chopped with small pieces
- Prepare 2 green chillies
- Make ready 2 tablespoon oil
- Get 1 teaspoon termeric powder
- Make ready 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 cup water
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy ๐.
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