Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rani gari kodi pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rani Gari Kodi Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rani Gari Kodi Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
How To Make Raju Gari kodi pulao By Professionals Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has. Raju gari kodi pulao is a popular restaurant, Ulavacharu signature chicken pulao made with basmati rice, chicken, shallots and Indian spices.
To get started with this recipe, we have to prepare a few ingredients. You can have rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rani Gari Kodi Pulao:
- Make ready 200 grams Basmati Rice
- Make ready 250 grams Chicken chopped to small pieces
- Make ready 1-1 each Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
- Take 2 Bay leaves
- Take 1 Onion chopped
- Get 3 Green Chillies
- Make ready 1 tsp White Pepper Powder
- Take 2 tbsp Ginger-Garlic paste
- Make ready 2 tbsps Khova
- Take 1 tbsp Poppy Seeds
- Prepare 1 tbsp Desiccated Coconut Powder
- Get 10 Almonds blanched, chopped
- Prepare 6 Cashews
- Make ready as needed Ghee/Oil
- Prepare 1 Mace/ Javitri flower
- Get piece Jaiphal small
- Take 1" Cinnamon stick
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Steps to make Rani Gari Kodi Pulao:
- Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
- Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
- Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
- Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.
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