Kerala style veg stew
Kerala style veg stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala style veg stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

finally, serve kerala style vegetable stew with idiyappam or appam. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams Kerala Style Appam & Veg Stew - Breakfast Recipes by Archana's Kitchen. Transfer the Vegetable Stew to a serving bowl. Serve the delicious flavorful Kerala Style Vegetable Stew.

Kerala style veg stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kerala style veg stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kerala style veg stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style veg stew:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 2 cloves/ lavang
  3. Take 1 inch cinnamon / dalchini
  4. Make ready 2 pods cardamom
  5. Take 1 bay leaf
  6. Make ready 2 onion sliced
  7. Get 10 french beans cut into 1inch
  8. Make ready 1 carrot chopped
  9. Take 1 potato cubed
  10. Prepare 10 florets cauliflower
  11. Take 2 green chillies slitted
  12. Make ready 1 inch ginger julienne
  13. Prepare 1 cup water
  14. Make ready 1 tsp salt
  15. Prepare 2 cup coconut milk thin
  16. Take few curry leaves
  17. Make ready 1/2 cup coconut milk thick

Served with Palappam, Vellayappam, Aval Appam, Idiyappam, Pooris, Rotis or Bread, it is very popular like Puttu and Kadala curry combination. Mild an flavorful vegetable stew ,usually served with palappam. Remove the lid , add thick coconut milk and cook for few more minutes. Heat oil/ghee in a pan,add curry leaves and saute for few seconds.

Steps to make Kerala style veg stew:
  1. In a large kadai heat 1 tbsp coconut oil and saute cloves, cinnamon,bay leaf and cardamom.
  2. Add onions and saute till they shrink slightly. do not brown the onions.
  3. Add  beans, carrot, potato, cauliflower, green chilli and  ginger. - saute for a minute.
  4. Add 1 cup water, 1 tsp salt and few curry leaves. mix well.
  5. Cover and boil for 5 minutes or till vegetables are half cooked.
  6. Now add 2 cup coconut milk (thin consistency) and mix well.
  7. Cook till vegetables are cooked completely.
  8. Turn off the flame and add few curry leaves, 1/2 cup thick coconut milk and mix well.
  9. Serve Kerala style vegetable stew with idiyappam or appam.

Remove the lid , add thick coconut milk and cook for few more minutes. Heat oil/ghee in a pan,add curry leaves and saute for few seconds. Add this to the vegetable stew and stir gently. Vegetable stew aka 'Ishtu' is traditional Kerala style dish served with Appam. Minimal ingredients and the simplicity of the recipe is what wins you over.

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So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!