Kerala bitter gourd kalonji
Kerala bitter gourd kalonji

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala bitter gourd kalonji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala bitter gourd kalonji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kerala bitter gourd kalonji is something which I’ve loved my entire life. They are fine and they look wonderful.

Bitter Gourd (Karela) is healthy vegetable. Bharwa Karela (Stuffed Bitter Gourd, Karele ki Kalonji) is a very famous and tasty recipe What a weekend, I'm so tired now! Lot of people makes stuffed Bitter gourd in different style, and I have made it with my mom's recipe (true UP Style).

To begin with this particular recipe, we must first prepare a few components. You can cook kerala bitter gourd kalonji using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kerala bitter gourd kalonji:
  1. Take 1/2 kg chopped bitter gourd
  2. Make ready 1/2 tsp turmeric powder
  3. Get 1 pinch Asafoetida
  4. Get 1/2 tsp cumin seeds
  5. Take 1/2 tsp mustard seeds
  6. Take 1 tsp kalonji Masala
  7. Make ready as needed Oil
  8. Prepare to taste Salt
  9. Make ready 1 tsp chilli ginger garlic paste

My cousin gave me home-grown Bitter Gourds and I had to do something with it. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd.

Instructions to make Kerala bitter gourd kalonji:
  1. First heat oil in pan add aesofotedia cumin and mustard seeds…add bitter gourd and turmeric powder and salt and let it cook….
  2. As bitter gourd softens add ginger garlic chilli paste and kalonji Masala and let it cook……..and cook till as Masala get cooked and bitter gourd turns crispy…

It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Bitter gourds stuffed with paneer, potatoes and other spices and deep-fried make a delicious side dish. Ingredients for Karele Ki Kalonji Recipe. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae.

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