Kerala style chicken roast
Kerala style chicken roast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kerala style chicken roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Serve the Kerala Chicken Roast with hot steamed rice or kerala parottas for a lunch or dinner. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.

Kerala style chicken roast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kerala style chicken roast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala style chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala style chicken roast:
  1. Prepare 1 kg chicken
  2. Get For the marination:
  3. Make ready 1/4 tsp turmeric powder
  4. Get 1/4 tsp chilli powder
  5. Prepare 1/4 tsp coriander powder
  6. Take 1 tsp vinegar / lemon juice
  7. Take 1" piece ginger
  8. Get 5 garlic cloves
  9. Prepare 3-5 green chillies
  10. Get to taste Salt
  11. Make ready 3 medium onions
  12. Take For roasting:
  13. Take 1 large tomato (blanch it, remove skin & make puree)
  14. Take 2 green chillies slit
  15. Take 3 sprigs curry leaves
  16. Get 1/4 tsp garam masala powder
  17. Make ready 1/4 tsp pepper powder
  18. Prepare 1 Juice of lemon
  19. Prepare 2 tablespoon Oil

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Coming to the recipe… The chicken is marinated in a rich blend of spices and cooked in a well balanced masala and coated with the flavoured coconut gravy in the end. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

Instructions to make Kerala style chicken roast:
  1. Clean and cut the chicken into medium sized pieces.
  2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
  3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
  4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
  5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
  6. Add the tomato paste to this and sauté for 1 minute.
  7. Now add the prepared chicken & roast until it is dry.
  8. Make sure that all the chicken pieces are well coated with the tomato paste.
  9. Sprinkle garam masala and pepper powder and mix well.
  10. Add lemon juice and mix well. Check for salt. Add a little if needed.
  11. Now add the fried onions and mix well.
  12. Garnish with fresh curry leaves.

Coming to the recipe… The chicken is marinated in a rich blend of spices and cooked in a well balanced masala and coated with the flavoured coconut gravy in the end. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks.

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