Traditional Kerala Chicken Dum Biriyani
Traditional Kerala Chicken Dum Biriyani

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional kerala chicken dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I am so glad you are here visiting my small world "Anu's Kitchen" :) This channel is my humble attempt to share some of traditional Indian recipes and also some of my baking and cake decorating attempts. Hope you will find my videos helpful. I try my best to. chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Traditional Kerala Chicken Dum Biriyani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Kerala Chicken Dum Biriyani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional kerala chicken dum biriyani using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kerala Chicken Dum Biriyani:
  1. Make ready For Rice
  2. Get 1 kg Basmati Rice
  3. Make ready 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
  4. Get Juice of one large lemon
  5. Take 1 tbsp Ghee
  6. Take to taste Salt
  7. Take For Gravy
  8. Prepare 1 kg Chicken
  9. Make ready 4 onion sliced
  10. Get 1/2 cup ginger, garlic, green chilli paste
  11. Take 2 large Tomato
  12. Get 1/2-1 tsp turmeric powder
  13. Make ready 1 tsp Garam masala
  14. Make ready Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
  15. Make ready 1 cup mint and coriander leaves
  16. Get 2 tbsp veg oil
  17. Prepare For Dum
  18. Get 3 drops Pineapple essence / fresh grated pineapple
  19. Make ready 3 tbsp ghee
  20. Prepare 1 cup mint and coriander leaves
  21. Prepare 1 cup garnishing mix (mentioned below)
  22. Make ready For Garnishing
  23. Get Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)

So i decided to try a biryani since there is nothing more. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

Steps to make Traditional Kerala Chicken Dum Biriyani:
  1. Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
  2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
  3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
  4. It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
  5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
  6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
  7. Keep the pot on a low flame for dum upto 30 mins.
  8. After 30 mins you perfect chicken Dum biriyani is ready.

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Serve hot with Raita, Pickle or Biryani Chammanthi and Pappadam on the side and Enjoy! Malabar Chicken Biryani - A one pot biryani to spice up your week.

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