Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style tomato drumstick gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala style tomato drumstick gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kerala style tomato drumstick gravy is something which I’ve loved my entire life.
Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry. Kerala Style Tomato Dal recipe, Dal Recipes. · Drumstick sambar in andhra style made with drumsticks, onions, tomatoes, dal & spice powder.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style tomato drumstick gravy:
- Take 4 medium sized tomatoes
- Get 3 drumsticks
- Get 2 tsp oil
- Prepare 1 medium sized onion
- Get 1/2 tsp turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 tsp Medium sized ginger chopped
- Prepare To taste Salt
- Prepare To grind
- Take 1/2 coconut grated
- Prepare 1/2 tsp Jeera(cumin) powder
- Prepare 2 red chillies
- Get For tempering
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp urad dal
- Prepare 2 red chillies
- Get 4 finely chopped shallots
- Get 2 springs curry leaves
I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam powder and the flavour was soo good different from our usual rasam recipes. The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Drumsticks and drumstick leaves are the best source of antioxidants.
Steps to make Kerala style tomato drumstick gravy:
- Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle
- After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture
- Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes
- To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy
- The dish is ready to serve
The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Drumsticks and drumstick leaves are the best source of antioxidants. No doubt drumsticks and drumstick leaves are a "Super Food" loaded with antioxidants and many nutrients. Today we will learn how to make drumstick. Kerala Style Tomato Pickle is a lovely pickle from Kerala.
Use Food to Boost Your Mood
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As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!
