#5 Easy Japanese cooked Ginkyo-Tarako-Natto
#5 Easy Japanese cooked Ginkyo-Tarako-Natto

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
  1. Make ready 4 ginkgo
  2. Make ready 1 pack Natto (40-45g)
  3. Make ready 1/3 piece Tarako /salted cod roe to be eaten raw
  4. Make ready appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
  1. ①make small fissure on ginkgo with pliers
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
  3. ③cook ginkgo nuts well with pan and chop
  4. ④mingle chopped ginkgo, Tarako and Natto together
  5. ⑤sprinkle powdered red capsicum
  6. ※You can also enjoy with seasoned cod roe.

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