Chicken Chaap in Kolkata Style
Chicken Chaap in Kolkata Style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken chaap in kolkata style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Chaap in Kolkata Style is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chaap in Kolkata Style is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken Chaap is a famous chicken side widely available in Kolkata and other parts of West Bengal and Bangladesh. This is a Mughal influenced rich chicken delicacy. Chicken chaap is a Mughlai inspired dish. You can find this dish in most restaurants in Kolkata served in an oval platter with a light pulao or biryani.

To begin with this particular recipe, we have to prepare a few components. You can have chicken chaap in kolkata style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap in Kolkata Style:
  1. Get 500 gm Chiken
  2. Make ready 100 gm Yogurt
  3. Take 2 tbsp Onion pest
  4. Make ready 1 tsp Garlic
  5. Get 1 tsp Ginger
  6. Take 1 tsp Green chili pest
  7. Make ready 1 tbsp Cashew nut pest
  8. Make ready 1 tbsp Water melon seeds pest
  9. Take 1 tsp Khus khus pest
  10. Prepare to taste Salt
  11. Make ready Sugar little bit
  12. Get 1 tsp Kashmiri laal mirch
  13. Get 1 tbsp Garam masala powder
  14. Get 3-4 tbsp White Oil
  15. Make ready 1 tsp Jayphol & javitri powder
  16. Get 1 tbsp Rose water
  17. Take 1 tsp Keora water
  18. Make ready 1 drop Mitha attor
  19. Prepare Saffron little bit

Chicken Chaap is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Any Indian festival will go dull if it doesn't include Biryani and Chaap in its menu. Though I haven't tried and tested this delicious chicken preparation in many places I have become a fan of it.

Instructions to make Chicken Chaap in Kolkata Style:
  1. In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour.
  2. Heat oil in flat frying pan & add marinated chiken and stir.
  3. Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
  4. Serve hot with biriyani or Nun or tanduri roti.

Any Indian festival will go dull if it doesn't include Biryani and Chaap in its menu. Though I haven't tried and tested this delicious chicken preparation in many places I have become a fan of it. In Kolkata, most popular restaurants always serve this bengali style chicken chaap in an oval-shaped plate with less gravy and lots of oil. And this happens for frying the marinated chicken in ghee for a long time, and as a result, the gravy gets reduced by releasing more oil. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani Kolka.

Turn to Food to Boost Your Mood

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Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.