Semolina Halva (with almond)
Semolina Halva (with almond)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina halva (with almond). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Halva (with almond) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Semolina Halva (with almond) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Halva (with almond):
  1. Make ready 2 1/2 cup fine semolina
  2. Prepare 100 gr. Butter + 1/2 cup vegetable oil
  3. Get 1 1/2 cup milk
  4. Prepare 1 1/2 cup water
  5. Prepare 1 cup sugar
  6. Get 1/2 of molasses (optional)
  7. Make ready 1 packet vanilla (optional)
  8. Prepare 1/2 cup almond slices or pine nuts
Instructions to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

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