Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Take 130 grams all purpose flour
- Get 10 grams cocoa powder
- Get 50 grams granulated sugar
- Make ready 1 pinch salt
- Prepare 2 teaspoons baking powder
- Make ready 250 grams milk
- Make ready 90 grams vegetable oil
- Take 2 large egg
- Take 1 teaspoon vanilla extract
- Take For the filling :
- Take Nutella
- Make ready Peanut butter
- Take Jam
- Make ready Shredded cheese
- Take Chocolate sprinkle
- Take Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
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