Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low fat yeast free pizza dough fast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat yeast free pizza dough FAST is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low fat yeast free pizza dough FAST is something which I’ve loved my entire life.
Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! I'm always trying new ways to improve on basic things. Things such as gluten free cakes and BLT sandwiches. The recipe for basic pizza dough is virtually fat-free and delicious.
To get started with this particular recipe, we must prepare a few components. You can cook low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat yeast free pizza dough FAST:
- Get 3/4 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon olive oil
- Prepare Water (enough to form ball)
This is great for making pizza dough on a busy weeknight because it is so effortless. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast. A quick rest in the refrigerator makes this pizza dough significantly.
Steps to make Low fat yeast free pizza dough FAST:
- Mix the flour, baking powder and salt in a small bowl.
- Add the olive oil.
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
- Get it pretty thin.
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.
When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast. A quick rest in the refrigerator makes this pizza dough significantly. In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl. Knead dough by hand, while still in bowl, until smooth; then. Partially bake the crust before topping.
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