Shakshauka with a twist
Shakshauka with a twist

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shakshauka with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshauka with a twist is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shakshauka with a twist is something that I’ve loved my entire life.

Tried this Mediterranean Dish, in full to Indian style, along with some minced chicken. Hope you guys will love to try it. My own twist of the classic Middle-Eastern breakfast dish. This recipe shows a delicious, new way to enjoy shakshuka!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shakshauka with a twist using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshauka with a twist:
  1. Make ready 4 eggs
  2. Take 4 tomato diced
  3. Take 1 capsicum diced
  4. Prepare 1 red onion chopped
  5. Prepare Mozzarella cheese
  6. Take Butter
  7. Take 3 green chilli chopped
  8. Take 1 tsp oil
  9. Prepare 1 finger ginger chopped
  10. Prepare to taste Salt
  11. Make ready 1/2 cup tomato ketchup
  12. Take 1/2 tsp cumin powder

But as this may be a new recipe for many of you, let's answer some basic questions Thank you for the recipe! I enjoy shakshuka at a local restaurant but have always wanted to make it. I've made it with a jarred sauce which was not. Our Sheet Pan Shakshuka recipe is an Italian twist on the traditional Middle Eastern dish.

Instructions to make Shakshauka with a twist:
  1. Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
  2. Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
  3. Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
  4. Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
  5. Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
  6. Serve hot with rice or flat bread or any other type of bread.

I've made it with a jarred sauce which was not. Our Sheet Pan Shakshuka recipe is an Italian twist on the traditional Middle Eastern dish. Made with eggs, Zucchini, potatoes, and other veggies and baked all on one pan making clean up quick and easy. When the weather outside is frightful. We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that make holiday.

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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!